Ingredients
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 pound pork loin
- 3 garlic cloves
- 1 tablespoon fish sauce
- 15 grams coconut milk (1 tablespoon)
How to Make
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Step 1: Soak bamboos skewer in water at least 1/2 hour (while you marinade the pork), to prevent them from burning while on the grill.
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Step 2: Slice the pork into thin long strips, a quarter of an inch thick if you are planning on using the skewer,
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Step 3: Press or mince the garlic.
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Step 4: Mix all ingredients together and marinade for half an hour or even over night.
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Step 5: Grill the pork until it is well done.
We hope you enjoy this recipe!
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