Montreal Baby Back Ribs

"These are great ribs and so easy to make. I use my for this recipe."

Original recipe yields 5 servings


  • Serving Size: 1 (56.9 g)
  • Calories 168.4
  • Total Fat - 14 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 0 mg
  • Sodium - 12.7 mg
  • Total Carbohydrate - 12.7 g
  • Dietary Fiber - 0.8 g
  • Sugars - 3.5 g
  • Protein - 1.1 g
  • Calcium - 30.4 mg
  • Iron - 1 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 0 mg

Step 1

Slice the slabs into 4 pieces and slice half way down every rib; this just makes it easier to pull them apart when eating them.

Step 2

In a large plastic bag, mix the remaining ingredients.

Step 3

Add the ribs and swish together to make sure they are well coated.

Step 4

Refrigerate for at least 4 hours or overnight.

Step 5

Preheat oven to 350 degrees Fahrenheit.

Step 6

Line a rimmed baking sheet with foil.

Step 7

Remove ribs from bag and place on baking sheet; reserve the marinade.

Step 8

Bake for about 30 minutes, until browned.

Step 9

Remove from oven and brush with the marinade.

Step 10

Place on hot grill and grill until cooked through.

Tips & Variations

No special items needed.


These ribs are very good! They turned out tender and tasty. Served them up with fritters, beet greens and Mac and Cheese. Made an excellent meal!

(26 Feb 2020)


Yum! Delicious ribs with lots of flavors going on. I loved the steak spice. It really added lots of flavor to the ribs. I didn't grill them and just cooked them longer in the oven, and they really hit the spot!  Thanks so much for posting it for us Bea!  Linda

(14 Jun 2012)