Montreal Baby Back Ribs
November 10, 2011
"These are great ribs and so easy to make. I use my http://www.recipezazz.com/recipe/montreal-steak-spice for this recipe."
- Serving Size: 1 (56.9 g)
- Calories 168.4
- Total Fat - 14 g
- Saturated Fat - 2.1 g
- Cholesterol - 0 mg
- Sodium - 12.7 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 0.8 g
- Sugars - 3.5 g
- Protein - 1.1 g
- Calcium - 30.4 mg
- Iron - 1 mg
- Vitamin C - 6.7 mg
- Thiamin - 0 mg
Slice the slabs into 4 pieces and slice half way down every rib; this just makes it easier to pull them apart when eating them.
In a large plastic bag, mix the remaining ingredients.
Add the ribs and swish together to make sure they are well coated.
Refrigerate for at least 4 hours or overnight.
Preheat oven to 350 degrees Fahrenheit.
Line a rimmed baking sheet with foil.
Remove ribs from bag and place on baking sheet; reserve the marinade.
Bake for about 30 minutes, until browned.
Remove from oven and brush with the marinade.
Place on hot grill and grill until cooked through.
Tips & Variations
No special items needed.