Created by QueenBea on November 10, 2011
Step 1: Slice the slabs into 4 pieces and slice half way down every rib; this just makes it easier to pull them apart when eating them.
Step 2: In a large plastic bag, mix the remaining ingredients.
Step 3: Add the ribs and swish together to make sure they are well coated.
Step 4: Refrigerate for at least 4 hours or overnight.
Step 5: Preheat oven to 350 degrees Fahrenheit.
Step 6: Line a rimmed baking sheet with foil.
Step 7: Remove ribs from bag and place on baking sheet; reserve the marinade.
Step 8: Bake for about 30 minutes, until browned.
Step 9: Remove from oven and brush with the marinade.
Step 10: Place on hot grill and grill until cooked through.