Mom's Zucchini Bake
Recipe: #14662
October 17, 2014
Categories: Side Dishes, Brunch, Potluck, Oven Bake, Vegetarian, Zucchini, Vegetarian Dinner, more
"Mom knew how to make zucchini so even kids would love it."
Original is 6 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (176.1 g)
- Calories 123.8
- Total Fat - 7.9 g
- Saturated Fat - 4.5 g
- Cholesterol - 52.8 mg
- Sodium - 374.7 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 1.6 g
- Sugars - 4 g
- Protein - 7.1 g
- Calcium - 161.1 mg
- Iron - 0.8 mg
- Vitamin C - 24.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In saucepan, cover zucchini with water and cook until tender, about 15 minutes. Meanwhile, preheat oven to 350 degrees and grease a 8x8 casserole dish.
Step 2
In skillet, saute onions in butter. Remove from heat and stir in zucchini, salt, pepper and pinched bread. Then stir in egg and first portion cheese.
Step 3
Pour into casserole dish and bake at 350 degrees for 30 minutes. Add remaining cheese 10 minutes before casserole is done.
Tips
No special items needed.
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