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Mom's Zucchini Bake

Here's how you make Mom's Zucchini Bake
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  • Servings: 6
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 medium zucchini
  • 1/2 cup chopped yellow onion
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 bread slice (pinched into 1/2" cubes)
  • 1 large egg (slightly beaten)
  • 1/2 cup shredded cheddar cheese
  • TOPPING
  • 1/4 cup shredded cheddar cheese (not until end)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In saucepan, cover zucchini with water and cook until tender, about 15 minutes. Meanwhile, preheat oven to 350 degrees and grease a 8x8 casserole dish.

  • Step 2: In skillet, saute onions in butter. Remove from heat and stir in zucchini, salt, pepper and pinched bread. Then stir in egg and first portion cheese.

  • Step 3: Pour into casserole dish and bake at 350 degrees for 30 minutes. Add remaining cheese 10 minutes before casserole is done.

We hope you enjoy this recipe!

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