Mom's Zucchini Bake
Created by Puppitypup on October 17, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 45m
- Recipe #14662
Ingredients
- 4 medium zucchini
- 1/2 cup chopped yellow onion
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 bread slice (pinched into 1/2" cubes)
- 1 large egg (slightly beaten)
- 1/2 cup shredded cheddar cheese
- TOPPING
- 1/4 cup shredded cheddar cheese (not until end)
How to Make
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Step 1: In saucepan, cover zucchini with water and cook until tender, about 15 minutes. Meanwhile, preheat oven to 350 degrees and grease a 8x8 casserole dish.
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Step 2: In skillet, saute onions in butter. Remove from heat and stir in zucchini, salt, pepper and pinched bread. Then stir in egg and first portion cheese.
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Step 3: Pour into casserole dish and bake at 350 degrees for 30 minutes. Add remaining cheese 10 minutes before casserole is done.
Nutritional Facts
- Serving Size: 1 (176.1 g)
- Calories 123.8
- Total Fat - 7.9 g
- Saturated Fat - 4.5 g
- Cholesterol - 52.8 mg
- Sodium - 374.7 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 1.6 g
- Sugars - 4 g
- Protein - 7.1 g
- Calcium - 161.1 mg
- Iron - 0.8 mg
- Vitamin C - 24.4 mg
- Thiamin - 0.1 mg