Mom's Potato Soup

7
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"This old-fashioned, simple soup has always been the lunch standby in our family."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (193.6 g)
  • Calories 186.4
  • Total Fat - 8.6 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 22.6 mg
  • Sodium - 311.8 mg
  • Total Carbohydrate - 24.9 g
  • Dietary Fiber - 3.9 g
  • Sugars - 3.2 g
  • Protein - 3.5 g
  • Calcium - 55.8 mg
  • Iron - 1.4 mg
  • Vitamin C - 27.2 mg
  • Thiamin - 0.1 mg

Step 1

Heat butter in saucepan over medium heat and saute onion. Meanwhile, peel and chop potatoes into 1/2" cubes.

Step 2

Add potatoes to saucepan, almost cover with water, cover and bring to a boil. Reduce heat to simmer and cook 20-25 minutes, or until potatoes are tender.

Step 3

Add milk and cook a few more minutes until heated through. Garnish with paprika and green onions.

Step 4

Note: I use the smaller portions of butter and salt, so my flavor relies on a whole sweet onion.

Tips & Variations


No special items needed.

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