Mom's Potato Soup
Recipe: #14820
October 19, 2014
Categories: Potatoes, One-Pot Meal, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, more
"This old-fashioned, simple soup has always been the lunch standby in our family."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (193.6 g)
- Calories 186.4
- Total Fat - 8.6 g
- Saturated Fat - 5.3 g
- Cholesterol - 22.6 mg
- Sodium - 311.8 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 3.9 g
- Sugars - 3.2 g
- Protein - 3.5 g
- Calcium - 55.8 mg
- Iron - 1.4 mg
- Vitamin C - 27.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter in saucepan over medium heat and saute onion. Meanwhile, peel and chop potatoes into 1/2" cubes.
Step 2
Add potatoes to saucepan, almost cover with water, cover and bring to a boil. Reduce heat to simmer and cook 20-25 minutes, or until potatoes are tender.
Step 3
Add milk and cook a few more minutes until heated through. Garnish with paprika and green onions.
Step 4
Note: I use the smaller portions of butter and salt, so my flavor relies on a whole sweet onion.
Tips
No special items needed.
0 Reviews
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