Mom's Potato Soup
Created by Puppitypup on October 19, 2014
- Servings: 7
- Prep Time: 10m
- Cook Time: 35m
- Recipe #14820
Ingredients
- 1/4 to 1/2 cup butter
- 1/2 medium yellow onion (I use a large sweet onion)
- 4 medium potatoes (about 7 ounces each)
- 1/2 to 1 teaspoon kosher salt
- 1/8 teaspoon fresh ground pepper
- 1 pinch parsley
- 1/2 cup milk
- 2 tablespoons chopped green onions, for garnish
How to Make
-
Step 1: Heat butter in saucepan over medium heat and saute onion. Meanwhile, peel and chop potatoes into 1/2" cubes.
-
Step 2: Add potatoes to saucepan, almost cover with water, cover and bring to a boil. Reduce heat to simmer and cook 20-25 minutes, or until potatoes are tender.
-
Step 3: Add milk and cook a few more minutes until heated through. Garnish with paprika and green onions.
-
Step 4: Note: I use the smaller portions of butter and salt, so my flavor relies on a whole sweet onion.
Nutritional Facts
- Serving Size: 1 (193.6 g)
- Calories 186.4
- Total Fat - 8.6 g
- Saturated Fat - 5.3 g
- Cholesterol - 22.6 mg
- Sodium - 311.8 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 3.9 g
- Sugars - 3.2 g
- Protein - 3.5 g
- Calcium - 55.8 mg
- Iron - 1.4 mg
- Vitamin C - 27.2 mg
- Thiamin - 0.1 mg