Ingredients
- 1/4 to 1/2 cup butter
- 1/2 medium yellow onion (I use a large sweet onion)
- 4 medium potatoes (about 7 ounces each)
- 1/2 to 1 teaspoon kosher salt
- 1/8 teaspoon fresh ground pepper
- 1 pinch parsley
- 1/2 cup milk
- 2 tablespoons chopped green onions, for garnish
How to Make
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Step 1: Heat butter in saucepan over medium heat and saute onion. Meanwhile, peel and chop potatoes into 1/2" cubes.
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Step 2: Add potatoes to saucepan, almost cover with water, cover and bring to a boil. Reduce heat to simmer and cook 20-25 minutes, or until potatoes are tender.
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Step 3: Add milk and cook a few more minutes until heated through. Garnish with paprika and green onions.
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Step 4: Note: I use the smaller portions of butter and salt, so my flavor relies on a whole sweet onion.
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