Mom's Potato Salad
Recipe: #12516
May 07, 2014
Categories: Salads, Potato Salad, Side Dishes, Potatoes, July 4th, Labor Day, Picnic Potluck, Gluten-Free, Heart Healthy, Non-Dairy, Vegetarian, Kosher Dairy, more
"My mother, grandmother, aunt and all my sisters make this potato salad. It goes fast at potlucks mom once owned a store and sold potato salad and sometimes people came in and purchased that only. I often add red onion and dry dill weed."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (197.4 g)
- Calories 189.3
- Total Fat - 5.5 g
- Saturated Fat - 1.6 g
- Cholesterol - 8.6 mg
- Sodium - 549.8 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 4.1 g
- Sugars - 3.9 g
- Protein - 6.2 g
- Calcium - 20.9 mg
- Iron - 1.4 mg
- Vitamin C - 14.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sometimes add vinegar and use less mayonnaise.
Step 2
May vary prep time as didn't count potatoes and eggs not peeled, boiled etc.
Tips
No special items needed.
4 Reviews
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