Back to Recipe

Mom's Potato Salad

Here's how you make Mom's Potato Salad
Pause Continue Reading
  • Servings: 12
  • Prep: 30m
  • Cook: 45m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 6 large (4 pounds) potatoes (boiled, peeled, chopped)
  • 6 large eggs (hard cooked)chopped
  • 2 to 4 dill pickles (chopped)
  • 1 medium yellow onion, chopped
  • 1 to 2 teaspoons salt
  • 3/4 cup mayonnaise
  • 1 to 2 tablespoons apple cider vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sometimes add vinegar and use less mayonnaise.

  • Step 2: May vary prep time as didn't count potatoes and eggs not peeled, boiled etc.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.