Mom's Potato Puff Casserole
Recipe: #3101
November 26, 2011
Categories: Casseroles, Ground Beef, Onions, Potatoes, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"My mom used to make this often. It's NOT tater tots! Great warming winter meal. NOTE: Don't skip the dill weed. It makes the whole meal. "
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (356.1 g)
- Calories 829.4
- Total Fat - 24.7 g
- Saturated Fat - 8.7 g
- Cholesterol - 114.6 mg
- Sodium - 640.9 mg
- Total Carbohydrate - 107.2 g
- Dietary Fiber - 8.1 g
- Sugars - 16.5 g
- Protein - 44.8 g
- Calcium - 238.3 mg
- Iron - 7.2 mg
- Vitamin C - 18 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Prepare Hungry Jack mashed potatoes. Substitute cottage cheese for milk. Stir in dill. Care should be taken not to get potatoes pasty.
Step 2
Brown ground beef in a large skillet; drain fat. Add onion five minutes before end of browning. Stir in garlic powder and salt.
Step 3
Add mixed vegetables and 2 cans of soup - DO NOT ADD WATER. Pour hamburger mix into 9x13 pan and spread evenly.
Step 4
Spoon potato mix on top of hamburger mix to make individual clumps for each serving. Bake at 350° for 45 minutes or until potatoes start to brown.
Tips
No special items needed.
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