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Mom's Potato Puff Casserole

Here's how you make Mom's Potato Puff Casserole
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  • Servings: 9
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 1/2 to 2 pounds lean ground beef
  • 1 large onion, chopped
  • 1 teaspoon garlic powder
  • 1/2 to 1 teaspoon salt
  • 1 (16 ounce) package frozen mixed vegetables
  • 2 (10 3/4 ounce) cans condensed low-sodium cream of mushroom soup, undiluted
  • 2 1/2 cups instant mashed potatoes (4 cups prepared)
  • 1 (16 ounce) carton nonfat cottage cheese
  • 1 to 2 tablespoons dry dill weed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare Hungry Jack mashed potatoes. Substitute cottage cheese for milk. Stir in dill. Care should be taken not to get potatoes pasty.

  • Step 2: Brown ground beef in a large skillet; drain fat. Add onion five minutes before end of browning. Stir in garlic powder and salt.

  • Step 3: Add mixed vegetables and 2 cans of soup - DO NOT ADD WATER. Pour hamburger mix into 9x13 pan and spread evenly.

  • Step 4: Spoon potato mix on top of hamburger mix to make individual clumps for each serving. Bake at 350° for 45 minutes or until potatoes start to brown.

We hope you enjoy this recipe!

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