Mom's Potato Puff Casserole
Created by Cheesehead on November 26, 2011
- Servings: 9
- Prep Time: 15m
- Cook Time: 45m
- Recipe #3101
Ingredients
- 1 1/2 to 2 pounds lean ground beef
- 1 large onion, chopped
- 1 teaspoon garlic powder
- 1/2 to 1 teaspoon salt
- 1 (16 ounce) package frozen mixed vegetables
- 2 (10 3/4 ounce) cans condensed low-sodium cream of mushroom soup, undiluted
- 2 1/2 cups instant mashed potatoes (4 cups prepared)
- 1 (16 ounce) carton nonfat cottage cheese
- 1 to 2 tablespoons dry dill weed
How to Make
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Step 1: Prepare Hungry Jack mashed potatoes. Substitute cottage cheese for milk. Stir in dill. Care should be taken not to get potatoes pasty.
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Step 2: Brown ground beef in a large skillet; drain fat. Add onion five minutes before end of browning. Stir in garlic powder and salt.
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Step 3: Add mixed vegetables and 2 cans of soup - DO NOT ADD WATER. Pour hamburger mix into 9x13 pan and spread evenly.
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Step 4: Spoon potato mix on top of hamburger mix to make individual clumps for each serving. Bake at 350° for 45 minutes or until potatoes start to brown.
Nutritional Facts
- Serving Size: 1 (356.1 g)
- Calories 829.4
- Total Fat - 24.7 g
- Saturated Fat - 8.7 g
- Cholesterol - 114.6 mg
- Sodium - 640.9 mg
- Total Carbohydrate - 107.2 g
- Dietary Fiber - 8.1 g
- Sugars - 16.5 g
- Protein - 44.8 g
- Calcium - 238.3 mg
- Iron - 7.2 mg
- Vitamin C - 18 mg
- Thiamin - 0.5 mg