Mom's Oven Barbecued Ribs
Recipe: #20627
August 20, 2015
Categories: Ribs - Pork, Southern, Fathers Day, Game/Sports Day, Oven Roast, Gluten-Free, No Eggs, Non-Dairy, Spices, more
"We were able to get a really good deal on " Country Style Ribs " ($1.49lb),so we bought 10lbs. And I was on the search for a recipe to use some of those ribs,and found this recipe in my copy of the 2002 Taste Of Home Quick Cooking cookbook. It was sent in to them by Yvonne White from Williamson, New York. I did leave out the 1/8 tsp. of hot pepper sauce when combining the sauce ingredients. If so desired,please add. My SO said this recipe was a " Good SOLID 4*'s " and I knew then that this was a winner and had to be posted. :)If you're making this, PLEASE plan ahead this takes 2 hours and 45 minutes to complete. Posted to " ZAAR " on 8/20/15. " Keep Smiling :)"
Original is 6 servings
Ingredients
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- FOR THE SAUCE
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Nutritional
- Serving Size: 1 (418.7 g)
- Calories 631.7
- Total Fat - 36 g
- Saturated Fat - 7.2 g
- Cholesterol - 223.8 mg
- Sodium - 909.2 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 0.4 g
- Sugars - 10.3 g
- Protein - 59.2 g
- Calcium - 95.1 mg
- Iron - 3.8 mg
- Vitamin C - 3.6 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
While oven is preheating,place ribs in a foil lined greased 13 x 9 inch pan.
Step 3
Bake uncovered for 45 minutes.
Step 4
Just a few minutes before the 45 minutes are done,mix together all the sauce ingredients into a medium sized saucepan and bring to a boil over medium heat. And boil for 2 minutes,stirring occasionally.
Step 5
Drain ribs and pour sauce the sauce over them.
Step 6
Cover and bake for 1 1/2 hours.
Step 7
Uncover and bake for 1/2 hour more.
Tips
No special items needed.
2 Reviews
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