Ingredients
- 4 pounds pork ribs (country style)
- FOR THE SAUCE
- 1 1/2 cups water
- 1 cup ketchup( a little less if you don't want it too sweet)
- 1/3 cup Worcestershire Sauce
- 1/2 teaspoon salt( recipe used 1 teaspoon)
- 1 1/2 teaspoon chili powder (recipe used just 1 teaspoon)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder (wasn't in the original recipe)
- 1/2 to 1 teaspoon cumin (not in original recipe)
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: While oven is preheating,place ribs in a foil lined greased 13 x 9 inch pan.
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Step 3: Bake uncovered for 45 minutes.
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Step 4: Just a few minutes before the 45 minutes are done,mix together all the sauce ingredients into a medium sized saucepan and bring to a boil over medium heat. And boil for 2 minutes,stirring occasionally.
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Step 5: Drain ribs and pour sauce the sauce over them.
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Step 6: Cover and bake for 1 1/2 hours.
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Step 7: Uncover and bake for 1/2 hour more.
We hope you enjoy this recipe!
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