Mom's Goulash
Recipe: #13863
August 16, 2014
Categories: Ground Beef, Game/Sports Day, Sunday Dinner, Macaroni, Beef Dinner, Ground Beef Dinner, more
"I make this a lot. Ours is a different variation and simpler. I put peas in mine; the boys leave them out, lol. My sister said I was not remembering that Mom used corn instead of peas. I checked and, yes, the heifer was right, grrr, lol, so you can put corn in too. if i use corn i add celery i have added green pepper this is a very flexable dinner"
Ingredients
Nutritional
- Serving Size: 1 (431 g)
- Calories 846.4
- Total Fat - 16.6 g
- Saturated Fat - 5.4 g
- Cholesterol - 69.9 mg
- Sodium - 134.7 mg
- Total Carbohydrate - 133.6 g
- Dietary Fiber - 14.5 g
- Sugars - 7.1 g
- Protein - 40.6 g
- Calcium - 100.1 mg
- Iron - 5.1 mg
- Vitamin C - 18.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Saute hamburger with chopped onion. add celery or green pepper if using here Drain grease. Add Worcestershire sauce, salt and pepper.
Step 2
Cook macaroni in boiling water until tender; drain.
Step 3
Add cooked macaroni to hamburger. Add canned tomatoes, peas and/or corn. Cook until thick, stirring occasionally.
Tips
No special items needed.