Mom's Goulash
Created by dienia b on August 16, 2014
- Servings: 6
- Prep Time: 5m
- Cook Time: 20m
- Recipe #13863
Ingredients
- 1 pound ground beef
- 1 yellow onion, chopped
- 1 teaspoon Worcestershire sauce
- Salt
- Pepper
- 1 pound dry macaroni pasta
- 1 can (16 ounce) stewed tomatoes
- 1 can (17 ounce) peas, (drained or)
- 1 can (17 ounce) corn, drained
- 1/4 cup celery, chopped (optional)
- 1/4 cup green bell pepper (optional)
- 1/4 cup parmesan cheese, grated (optional)
How to Make
-
Step 1: Saute hamburger with chopped onion. add celery or green pepper if using here Drain grease. Add Worcestershire sauce, salt and pepper.
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Step 2: Cook macaroni in boiling water until tender; drain.
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Step 3: Add cooked macaroni to hamburger. Add canned tomatoes, peas and/or corn. Cook until thick, stirring occasionally.