Mom's Goulash

6
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"I make this a lot. Ours is a different variation and simpler. I put peas in mine; the boys leave them out, lol. My sister said I was not remembering that Mom used corn instead of peas. I checked and, yes, the heifer was right, grrr, lol, so you can put corn in too. if i use corn i add celery i have added green pepper this is a very flexable dinner"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (431 g)
  • Calories 846.4
  • Total Fat - 16.6 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 69.9 mg
  • Sodium - 134.7 mg
  • Total Carbohydrate - 133.6 g
  • Dietary Fiber - 14.5 g
  • Sugars - 7.1 g
  • Protein - 40.6 g
  • Calcium - 100.1 mg
  • Iron - 5.1 mg
  • Vitamin C - 18.1 mg
  • Thiamin - 0.4 mg

Step 1

Saute hamburger with chopped onion. add celery or green pepper if using here Drain grease. Add Worcestershire sauce, salt and pepper.

Step 2

Cook macaroni in boiling water until tender; drain.

Step 3

Add cooked macaroni to hamburger. Add canned tomatoes, peas and/or corn. Cook until thick, stirring occasionally.

Tips & Variations


No special items needed.

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