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Mom's Easy Potato Salad

Here's how you make Mom's Easy Potato Salad
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  • Servings: 5
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3 (14 1/2 ounce) cans diced Del Monte new potatoes, well drained
  • 6 hard-boiled eggs, diced
  • 3/4 cup finely chopped celery
  • 1 medium sweet onion, minced
  • 1 large dill pickle, diced
  • 1/2 teaspoon celery seed
  • 2 tablespoons pickle juice
  • 1/4 teaspoon dry mustard
  • 1 tablespoon chopped pimiento
  • Yellow mustard
  • 1 cup mayonnaise
  • Paprika
  • Salt & pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium size bowl, mix 1 cup mayonnaise with enough yellow mustard to make it a soft yellow, add pickle juice, dry mustard, celery seed, potatoes, eggs, celery, onion, diced pickle and chopped pimento, salt and pepper to taste, combine all and sprinkle paprika on top and refrigerate to chill.

We hope you enjoy this recipe!

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