Mom's Baked Beans - Small Recipe

2
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"Mom made this for every picnic outing as we loved it so much. originally it is an easy recipe she used utilizing a recipe of Mrs Kennedys Baked Beans (President Kennedys Wife) since mom used bits of this and that I had to watch her to figure out the amounts. Originally she made much more and it is on another recipe this site. but I did not want to loose this favorite pared down version so placed on this site so I can eat if often. Use less water that stated baking time may vary as it was 250 for 53 ounce for 1 1/2 hourI use less boiling water. brown bacon a little before putting on beans to take out some of fat"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (338.6 g)
  • Calories 298.7
  • Total Fat - 6.5 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 15.6 mg
  • Sodium - 814.5 mg
  • Total Carbohydrate - 54.6 g
  • Dietary Fiber - 6.1 g
  • Sugars - 44.6 g
  • Protein - 9.6 g
  • Calcium - 91 mg
  • Iron - 2.6 mg
  • Vitamin C - 28.3 mg
  • Thiamin - 0.2 mg

Step 1

Mix all but bacon and pre brown that.

Step 2

Put in shallow pan place bacon across top of beans.

Step 3

Bake 350 for 30 minutes.

Tips & Variations


No special items needed.

Bergy (RIP" Forever in our Kitchen)

These beans are so eaay - I thought I had a slice of bacon in the freezer but no go. I'll make this recipe again with the bacon. With or without the bacon the beans are delicious. 4 May 19 Second time I have made them. These will be a regular on my menus.

(6 Aug 2017)