Mom's Baked Beans - Small Recipe
Recipe: #23807
May 21, 2016
Categories: Side Dishes, Beans, 5-Minute Prep, Brunch, July 4th, Kwanzaa, Picnic, Potluck, Sunday Dinner, Oven Bake, Gluten-Free, High Fiber, No Eggs, Non-Dairy, more
"Mom made this for every picnic outing as we loved it so much. originally it is an easy recipe she used utilizing a recipe of Mrs Kennedys Baked Beans (President Kennedys Wife) since mom used bits of this and that I had to watch her to figure out the amounts. Originally she made much more and it is on another recipe this site. but I did not want to loose this favorite pared down version so placed on this site so I can eat if often. Use less water that stated baking time may vary as it was 250 for 53 ounce for 1 1/2 hourI use less boiling water. brown bacon a little before putting on beans to take out some of fat"
Ingredients
Nutritional
- Serving Size: 1 (338.6 g)
- Calories 298.7
- Total Fat - 6.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 15.6 mg
- Sodium - 814.5 mg
- Total Carbohydrate - 54.6 g
- Dietary Fiber - 6.1 g
- Sugars - 44.6 g
- Protein - 9.6 g
- Calcium - 91 mg
- Iron - 2.6 mg
- Vitamin C - 28.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all but bacon and pre brown that.
Step 2
Put in shallow pan place bacon across top of beans.
Step 3
Bake 350 for 30 minutes.
Tips
No special items needed.