Back to Recipe

Mom's Baked Beans - Small Recipe

Here's how you make Mom's Baked Beans - Small Recipe
Pause Continue Reading
  • Servings: 2
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 can (15 ounce) pork & beans (mom used Van Camps)
  • 1/4 cup diced yellow onion
  • 1/3 cup brown sugar
  • 1/3 teaspoon salt
  • 1/8 teaspoon mustard
  • 2 tablespoons Ketchup
  • 1/2 teaspoon Worcestershire
  • 1/3 cup water (boiling)
  • 1 slice (1 ounce) bacon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all but bacon and pre brown that.

  • Step 2: Put in shallow pan place bacon across top of beans.

  • Step 3: Bake 350 for 30 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.