Mom Pat's Chili Size

4
Servings
5m
Prep Time
9m
Cook Time
14m
Ready In


"My mom pat made these all the time she grew up in California and this was what they said name came from This dish is said to take its name from the "hamburger size" ladle that legendary Los Angeles chili parlor proprietor Ptomaine Tommy used decades ago to spoon chili over the open-face burgers he served. alot of us kids from that region ate them"

Original recipe yields 4 servings
OK
  • FOR THE BUN
  • FOR THE TOPPING

Nutritional

  • Serving Size: 1 (284.2 g)
  • Calories 504.3
  • Total Fat - 26.5 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 109.4 mg
  • Sodium - 715 mg
  • Total Carbohydrate - 26.8 g
  • Dietary Fiber - 3.9 g
  • Sugars - 6.2 g
  • Protein - 39 g
  • Calcium - 242.9 mg
  • Iron - 5.8 mg
  • Vitamin C - 14.1 mg
  • Thiamin - 0.4 mg

Step 1

Make 4 patties, season patties, then cook until browned.

Step 2

Meanwhile heat chili until smokin hot.

Step 3

Toast buns until browned.

Step 4

Plating: put bottom of bun on plate put on one patty, then pour chili all over top with onions and cheese make sure cheese melts, top with top of bun.

Tips & Variations


No special items needed.

Related

Mikekey

Great lunch. I made a couple of changes. Used ground turkey and Hormel Turkey Chili, to lower the fat content.

review by:
(27 Oct 2015)