Mom Pat's Chili Size
Created by dienia b on September 5, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 9m
- Recipe #20868
Ingredients
- 1 pound ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 2 cans (15 ounce) chili with beans (she used Hormel)
- FOR THE BUN
- 4 teaspoon butter (softened)
- 5 ounces bread buns (4 soft white hamburger buns with sesame seeds, split)
- FOR THE TOPPING
- 1/2 small white onion (peeled and finely chopped)
- 1/2 cup grated cheddar cheese
How to Make
-
Step 1: Make 4 patties, season patties, then cook until browned.
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Step 2: Meanwhile heat chili until smokin hot.
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Step 3: Toast buns until browned.
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Step 4: Plating: put bottom of bun on plate put on one patty, then pour chili all over top with onions and cheese make sure cheese melts, top with top of bun.
Nutritional Facts
- Serving Size: 1 (284.2 g)
- Calories 504.3
- Total Fat - 26.5 g
- Saturated Fat - 9.2 g
- Cholesterol - 109.4 mg
- Sodium - 715 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 3.9 g
- Sugars - 6.2 g
- Protein - 39 g
- Calcium - 242.9 mg
- Iron - 5.8 mg
- Vitamin C - 14.1 mg
- Thiamin - 0.4 mg