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Mom Pat's Chili Size

Here's how you make Mom Pat's Chili Size
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  • Servings: 4
  • Prep: 5m
  • Cook: 9m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cans (15 ounce) chili with beans (she used Hormel)
  • FOR THE BUN
  • 4 teaspoon butter (softened)
  • 5 ounces bread buns (4 soft white hamburger buns with sesame seeds, split)
  • FOR THE TOPPING
  • 1/2 small white onion (peeled and finely chopped)
  • 1/2 cup grated cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make 4 patties, season patties, then cook until browned.

  • Step 2: Meanwhile heat chili until smokin hot.

  • Step 3: Toast buns until browned.

  • Step 4: Plating: put bottom of bun on plate put on one patty, then pour chili all over top with onions and cheese make sure cheese melts, top with top of bun.

We hope you enjoy this recipe!

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