Mom Florence's Fruit Pie
"Mom Florence made this pie up because my Dad is diabetic and loves pie. The Splenda is to taste because she is one of those dashers; you know, dash of this, just until it tastes good, people lol. Her recipes are always good though."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (277.2 g)
- Calories 190
- Total Fat - 2.8 g
- Saturated Fat - 1.6 g
- Cholesterol - 5.1 mg
- Sodium - 20.8 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 7.1 g
- Sugars - 32.3 g
- Protein - 1.4 g
- Calcium - 27.5 mg
- Iron - 0.7 mg
- Vitamin C - 21.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel core and slice apples and pears; toss with flour.
Step 2
Cook apples, pears, and apricots in orange juice until thick and almost cooked.
Step 3
Bake bottom pie crust for 10 minutes.
Step 4
Add nutmeg, sugar substitute, allspice, and apple pie spice to fruit while cooling; add butter.
Step 5
Pour mixture in bottom pie crust; top with second pie crust.
Step 6
Bake at 350 degrees Fahrenheit for 30 minutes or until browned.
Tips
No special items needed.
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