Back to Recipe

Mom Florence's Fruit Pie

Here's how you make Mom Florence's Fruit Pie
Pause Continue Reading
  • Servings: 6
  • Prep: 30m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 apples
  • 2 pears
  • 1 tablespoon all-purpose flour
  • 1/2 cup dried apricots, finely chopped
  • 1/2 cup orange juice
  • 2 pie crusts (divided)
  • 1/2 teaspoon fresh grated nutmeg
  • 1/8 cup Splenda granular (sugar substitute)
  • 1/8 teaspoon allspice
  • 1 teaspoon apple pie spice
  • 1 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel core and slice apples and pears; toss with flour.

  • Step 2: Cook apples, pears, and apricots in orange juice until thick and almost cooked.

  • Step 3: Bake bottom pie crust for 10 minutes.

  • Step 4: Add nutmeg, sugar substitute, allspice, and apple pie spice to fruit while cooling; add butter.

  • Step 5: Pour mixture in bottom pie crust; top with second pie crust.

  • Step 6: Bake at 350 degrees Fahrenheit for 30 minutes or until browned.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.