Mom Florence's Fruit Pie
Created by dienia b on August 5, 2014
- Servings: 6
- Prep Time: 30m
- Cook Time: 40m
- Recipe #13653
Ingredients
- 6 apples
- 2 pears
- 1 tablespoon all-purpose flour
- 1/2 cup dried apricots, finely chopped
- 1/2 cup orange juice
- 2 pie crusts (divided)
- 1/2 teaspoon fresh grated nutmeg
- 1/8 cup Splenda granular (sugar substitute)
- 1/8 teaspoon allspice
- 1 teaspoon apple pie spice
- 1 tablespoon butter
How to Make
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Step 1: Peel core and slice apples and pears; toss with flour.
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Step 2: Cook apples, pears, and apricots in orange juice until thick and almost cooked.
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Step 3: Bake bottom pie crust for 10 minutes.
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Step 4: Add nutmeg, sugar substitute, allspice, and apple pie spice to fruit while cooling; add butter.
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Step 5: Pour mixture in bottom pie crust; top with second pie crust.
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Step 6: Bake at 350 degrees Fahrenheit for 30 minutes or until browned.
Nutritional Facts
- Serving Size: 1 (277.2 g)
- Calories 190
- Total Fat - 2.8 g
- Saturated Fat - 1.6 g
- Cholesterol - 5.1 mg
- Sodium - 20.8 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 7.1 g
- Sugars - 32.3 g
- Protein - 1.4 g
- Calcium - 27.5 mg
- Iron - 0.7 mg
- Vitamin C - 21.4 mg
- Thiamin - 0.1 mg