Molasses Taffy Squares
Recipe: #13889
August 17, 2014
Categories: Desserts, Cakes, Cookies, Walnut, Baby Shower, Brunch, Christmas, Fathers Day, Game/Sports Day, Mothers Day, Potluck, Oven Bake, Vegetarian, Bars, Flour, more
"From Darlene Kossman, very old recipe, she has very good on these, these are cooked on stovetop as well as in oven. Yield 10 squares"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (69.8 g)
- Calories 312.2
- Total Fat - 19.9 g
- Saturated Fat - 3.1 g
- Cholesterol - 41.7 mg
- Sodium - 198.8 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 2.1 g
- Sugars - 21.7 g
- Protein - 4.8 g
- Calcium - 39.3 mg
- Iron - 1.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine shortening and molasses; cook over low heat 2 minutes stirring constantly.
Step 2
Add soda and brown sugar; stir until sugar dissolves. Cool.
Step 3
Beat eggs until light and fluffy. Combine with molasses mixture. Mix well.
Step 4
Sift flour with salt; add to molasses mixture.
Step 5
Pour into 9 inch greased and floured pan.
Step 6
Sprinkle with chopped walnuts.
Step 7
Bake 35 to 40 minutes in 350 degree oven.
Step 8
Makes 10 squares.
Tips
No special items needed.
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