October 28, 2017
Desserts, Cookies, Dropped,
Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Christmas, Entertaining, Oven Bake, Vegetarian, Flour, Spices more
Add toRecipe Book
Add toShopping List
"This recipe uses only one cookie sheet and produces cookies that never fail. I've often made it without the nuts and/or the icing."
Combine the first 6 ingredients.
In a large bowl beat the shortening 30 seconds.
Add the ½ c. granulated sugar and beat till fluffy.
Add the egg and molasses and beat well.
In a small bowl, stir the hot water into the coffee crystals till they dissolve.
Add the coffee mixture and the flour mixture alternately to the shortening mixture, beating till well mixed.
Drop by rounded teaspoons onto a greased cookie sheet. If using nuts, press a nut half into the top of each.
Bake at 375' F. 8-10 minutes or till done. Watch to prevent burning.
Remove from cookie sheet immediately and let cool on wire rack.
For frosting, heat the powdered sugar over hot water in a double boiler 10-15 minutes before mixing to remove the bitter taste.
Beat the sifted powdered sugar with enough milk to make an icing of drizzling consistency.
Drizzle over the cookies.
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
When the goblins are out and the night is upon us, hunger strikes in and these...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Recipe Stories / Blog
It's that time of day again. When the clock turns to a certain time and seems to...
Delete this. It's that time of day again. When the clock turns to a certain...