Moist & Savory Meatloaf
Recipe: #13541
July 31, 2014
Categories: Meatloaf, Ground Beef Southern, Sunday Dinner, Oven Bake, more
"I found this recipe posted in the 2013 TOH Quick Cooking Annual Recipes. It was created in the Taste of Homes test kitchen. I've now had a chance to make this.And as it's written,the amount of mustard and Worcestershire Sauce is just a bit too much for me.But if you like the taste of those flavors,this just might be the recipe for you.The 90 minute bake time is 1 hour 15 minutes Submitted to " ZAZZ " on July 31st.,2014. " Keep Smiling :)"
Ingredients
Nutritional
- Serving Size: 1 (193.7 g)
- Calories 383.8
- Total Fat - 18.4 g
- Saturated Fat - 6.2 g
- Cholesterol - 145.6 mg
- Sodium - 720.1 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 0.8 g
- Sugars - 13 g
- Protein - 31.9 g
- Calcium - 59 mg
- Iron - 3.8 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
While oven is preheating,in a medium skillet,saute onion in 2 Tablespoons of oil and cool to room temp..
Step 3
In a large bowl combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion making sure to mix well.
Step 4
Then add meats and mix well.
Step 5
Shape into a loaf and place into a prepared 11 x 7 inch baking dish.
Step 6
Baked uncovered at 350 degrees for 1 hour.
Step 7
Combine ketchup and brown sugar,then spread half over loaf,return to oven for 15 to 20 minutes, or until meatloaf is no longer pink and temperature reaches 160 degrees.
Step 8
Let " rest " for 10 minutes before slicing and serve remaining sauce on side.
Tips
- Cooking Spray