Moist Low-Fat Chocolate Snack Cake
Recipe: #8504
March 06, 2013
Categories: Desserts, Cakes, Snacks, Baby Shower, Fathers Day, Game/Sports Day, July 4th, Mothers Day, Picnic, Potluck Oven Bake, Low Cholesterol, Low Fat, Kid's Lunches, Flour, more
"A nice guilt-free treat when you have a chocolate craving, you could throw in some semi-sweet chocolate chips or chopped nuts. This is more like a brownie so you won`t need any frosting"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (39.9 g)
- Calories 248.1
- Total Fat - 23.3 g
- Saturated Fat - 20.1 g
- Cholesterol - 0 mg
- Sodium - 13.7 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 6.1 g
- Sugars - 2.7 g
- Protein - 3 g
- Calcium - 13.1 mg
- Iron - 1.8 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Spray Pam/cooking spray to coat a 9-inch dish.
Step 3
In a glass bowl, mix cocoa and fat-free condensed milk; cook in microwave until chips melt, about 2 minutes, stirring occasionally.
Step 4
Stir in remaining ingredients.
Step 5
Transfer batter to prepared pan and bake for 20-25 minutes or until set. COOL.
Tips
No special items needed.
0 Reviews
You'll Also Love
