Back to Recipe

Moist Low-Fat Chocolate Snack Cake

Here's how you make Moist Low-Fat Chocolate Snack Cake
Pause Continue Reading
  • Servings: 12
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 14 ounces non-fat sweetened condensed milk
  • 1/3 cup unsweetened baking cocoa
  • 4 egg whites
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Spray Pam/cooking spray to coat a 9-inch dish.

  • Step 3: In a glass bowl, mix cocoa and fat-free condensed milk; cook in microwave until chips melt, about 2 minutes, stirring occasionally.

  • Step 4: Stir in remaining ingredients.

  • Step 5: Transfer batter to prepared pan and bake for 20-25 minutes or until set. COOL.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.