Moist Low-Fat Chocolate Snack Cake
Created by KittenCal on March 6, 2013
- Servings: 12
- Prep Time: 10m
- Cook Time: 20m
- Recipe #8504
Ingredients
- 14 ounces non-fat sweetened condensed milk
- 1/3 cup unsweetened baking cocoa
- 4 egg whites
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Spray Pam/cooking spray to coat a 9-inch dish.
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Step 3: In a glass bowl, mix cocoa and fat-free condensed milk; cook in microwave until chips melt, about 2 minutes, stirring occasionally.
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Step 4: Stir in remaining ingredients.
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Step 5: Transfer batter to prepared pan and bake for 20-25 minutes or until set. COOL.