Moist and Spicy Hush Puppies
Recipe: #1197
October 23, 2011
Categories: Side Dishes, Corn, Onions, Southern, One-Pot Meal Deep Fry, Non-Dairy, Vegetarian, Spicy, Vegetarian Dinner, more
"This is probably my favorite recipe because you can make it yours by adjusting the ingredients. It's my most requested recipe to bring to gatherings."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (105.6 g)
- Calories 187.9
- Total Fat - 2.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 35 mg
- Sodium - 33.1 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 4 g
- Sugars - 10 g
- Protein - 5.4 g
- Calcium - 21 mg
- Iron - 1.4 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil to 350.
Step 2
Stir together all ingredients.
Step 3
Drop by tablespoons into hot oil, flip and when golden brown, drain on paper towel.
Step 4
Tips: Dip spoon in hot oil. This will help the batter slide off. Drop batter close to the oil to form a ball.
Tips
No special items needed.
2 Reviews
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