Moist and Spicy Hush Puppies
Created by Deely on October 23, 2011
- Servings: 7
- Prep Time: 15m
- Cook Time: 3m
- Recipe #1197
Ingredients
- 3/4 cup self rising flour
- 3/4 cup corn meal (plain)
- 1/4 cup granulated sugar
- 1/2 cup corn kernels (drained)
- 3/4 cup creamed corn
- 1/2 diced yellow onion
- 1 large egg (slightly beaten)
- 2 teaspoons minced jalapeno peppers
- Peanut oil, for frying
How to Make
-
Step 1: Heat oil to 350.
-
Step 2: Stir together all ingredients.
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Step 3: Drop by tablespoons into hot oil, flip and when golden brown, drain on paper towel.
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Step 4: Tips: Dip spoon in hot oil. This will help the batter slide off. Drop batter close to the oil to form a ball.
Nutritional Facts
- Serving Size: 1 (105.6 g)
- Calories 187.9
- Total Fat - 2.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 35 mg
- Sodium - 33.1 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 4 g
- Sugars - 10 g
- Protein - 5.4 g
- Calcium - 21 mg
- Iron - 1.4 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.2 mg