Mock Ravioli
Recipe: #13286
July 23, 2014
Categories: Ground Beef, Italian, Sunday Dinner, Oven Bake, Beef Dinner, Italian Dinner, Ground Beef Dinner, more
"Loyalty cookbook 1953. I think this could be freezer meal and would add more cheese to top .this is awesome , I made some changes for me that worked out well instead of the oil I used ricotta cheese, my filling was light and fluffy. Great stuff"
Original is 8 servings
Ingredients
- SAUCE
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- FILLING
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- Noodles
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Nutritional
- Serving Size: 1 (322.6 g)
- Calories 679.6
- Total Fat - 35.9 g
- Saturated Fat - 8.1 g
- Cholesterol - 160.4 mg
- Sodium - 919.7 mg
- Total Carbohydrate - 60.8 g
- Dietary Fiber - 7.7 g
- Sugars - 8.2 g
- Protein - 31.7 g
- Calcium - 160.9 mg
- Iron - 6.1 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Sauce: brown ground beef, drain. Add oil and onions and garlic cook add mushrooms juices and all add sauce and herbs simmer.
Step 2
Cook macaroni 1/2 way drain, I used bow tie macaroni. Add macaroni to filling mix. For the filling I food processed the filling, and instead of the oil I used ricotta cheese and I only used 2 eggs but they were large.
Step 3
Alternate with sauce in casserole ending with sauce if you want you can add some shredded cheese here.
Step 4
Bake until hot thru about 30 minutes 425 degrees, I think this could be freezer meal. let cool and cut into serving sizes and freeze.
Tips
No special items needed.
0 Reviews
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