Step 1: Sauce: brown ground beef, drain. Add oil and onions and garlic cook add mushrooms juices and all add sauce and herbs simmer.
Step 2: Cook macaroni 1/2 way drain, I used bow tie macaroni. Add macaroni to filling mix. For the filling I food processed the filling, and instead of the oil I used ricotta cheese and I only used 2 eggs but they were large.
Step 3: Alternate with sauce in casserole ending with sauce if you want you can add some shredded cheese here.
Step 4: Bake until hot thru about 30 minutes 425 degrees, I think this could be freezer meal. let cool and cut into serving sizes and freeze.
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