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Mock Ravioli

Here's how you make Mock Ravioli
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  • Servings: 8
  • Prep: 15m
  • Cook: 60m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • SAUCE
  • 2 yellow onions, chopped
  • 1 garlic clove, minced
  • 3 tablespoons oil (olive oil)
  • 1 can (4 ounce) mushrooms
  • 1 pound ground beef (it called for 2 lbs)
  • 1 1/2 teaspoons mixed Italian herbs
  • 1 can (26 ounce) pasta sauce
  • FILLING
  • Oil (1/2 cup)
  • 1 1/2 cups baby spinach, finely chopped
  • 1/2 cup fresh parsley, minced
  • 1 cup breadcrumbs (soft)
  • 1/2 cup cheese, shredded (parmesan & mozzarella mixture)
  • 1 teaspoon sage
  • 1 teaspoon salt
  • 4 large eggs (beaten)
  • Noodles
  • 16 ounces dry macaroni (shell)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sauce: brown ground beef, drain. Add oil and onions and garlic cook add mushrooms juices and all add sauce and herbs simmer.

  • Step 2: Cook macaroni 1/2 way drain, I used bow tie macaroni. Add macaroni to filling mix. For the filling I food processed the filling, and instead of the oil I used ricotta cheese and I only used 2 eggs but they were large.

  • Step 3: Alternate with sauce in casserole ending with sauce if you want you can add some shredded cheese here.

  • Step 4: Bake until hot thru about 30 minutes 425 degrees, I think this could be freezer meal. let cool and cut into serving sizes and freeze.


We hope you enjoy this recipe!

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