Mock Ravioli

8
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


"Loyalty cookbook 1953. I think this could be freezer meal and would add more cheese to top .this is awesome , I made some changes for me that worked out well instead of the oil I used ricotta cheese, my filling was light and fluffy. Great stuff"

Original recipe yields 8 servings
OK
  • SAUCE
  • FILLING
  • Noodles

Nutritional

  • Serving Size: 1 (322.6 g)
  • Calories 679.6
  • Total Fat - 35.9 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 160.4 mg
  • Sodium - 919.7 mg
  • Total Carbohydrate - 60.8 g
  • Dietary Fiber - 7.7 g
  • Sugars - 8.2 g
  • Protein - 31.7 g
  • Calcium - 160.9 mg
  • Iron - 6.1 mg
  • Vitamin C - 10.6 mg
  • Thiamin - 0.4 mg

Step 1

Sauce: brown ground beef, drain. Add oil and onions and garlic cook add mushrooms juices and all add sauce and herbs simmer.

Step 2

Cook macaroni 1/2 way drain, I used bow tie macaroni. Add macaroni to filling mix. For the filling I food processed the filling, and instead of the oil I used ricotta cheese and I only used 2 eggs but they were large.

Step 3

Alternate with sauce in casserole ending with sauce if you want you can add some shredded cheese here.

Step 4

Bake until hot thru about 30 minutes 425 degrees, I think this could be freezer meal. let cool and cut into serving sizes and freeze.

Tips & Variations


No special items needed.

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