Mock Jelly Doughnuts
Created by Derf on November 18, 2011
- Servings: 24
- Prep Time: 30m
- Cook Time: 20m
- Recipe #2716
Ingredients
- 1 (454 gram to 510 gram) box angel food cake mix
- Ingredients listed on angel food cake mix box
- 24 medium cupcake papers
- 1/2 cup apricot jam (or Jelly of your choice)
- 1/2 cup strawberry jam (or jelly of your choice)
- 1/2 cup icing sugar
How to Make
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Step 1: Preheat oven to 325F degrees. Place oven rack on lowest level) Prepare angel food cake mix according to instructions on the box. Place cupcake papers into muffin tins, fill 2/3 full with mixed angel food cake. Bake for approximately 20 to 30 minutes; remove when tops are golden and spongey when pressed, do not underbake. Place on cooling racks until completely cooled.
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Step 2: With a sharp knife make a cut in the top of each cupcake, being careful not to cut through the bottom. Place a heaping teaspoon full of jam in each cut, using jams or jellies of your choice. Fill a sifter with the icing sugar and sprinkle over cupcake tops.
Nutritional Facts
- Serving Size: 1 (34.8 g)
- Calories 137.5
- Total Fat - 9.2 g
- Saturated Fat - 3.2 g
- Cholesterol - 12.1 mg
- Sodium - 184.4 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 0 g
- Sugars - 6.1 g
- Protein - 3.7 g
- Calcium - 94.9 mg
- Iron - 0.2 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg