Mocha Ice Cream Torte
Recipe: #36559
March 01, 2021
Categories: Desserts, Irish, St Patricks Day, Oven Bake, Heavy Cream, Ice Cream, Pies, more
"This sounds like a great dessert for St. Patrick's Day. And it can be made ahead and frozen for 3 days. Times do not include freeze time."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (67.8 g)
- Calories 258.7
- Total Fat - 13.2 g
- Saturated Fat - 7.8 g
- Cholesterol - 34.9 mg
- Sodium - 185.1 mg
- Total Carbohydrate - 28.5 g
- Dietary Fiber - 1.1 g
- Sugars - 12.8 g
- Protein - 3.6 g
- Calcium - 64.1 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
FOR CRUST
Step 1
Preheat oven to 350ºF. Mix all ingredients in medium bowl.
Step 2
Press crust mixture onto bottom (not sides) of 9-inch-diameter springform pan with 2 3/4-inch-high sides.
Step 3
Bake crust until firm to touch, 8 minutes.
Step 4
Transfer pan to rack; cool crust completely.
Step 5
*FOR FILLING
Step 6
Mix ice cream and 2 tablespoons whiskey in large bowl to blend.
Step 7
Spoon over crust; smooth top.
Step 8
Freeze until firm, 1 hour.
FOR TOPPING
Step 9
Mix cream and coffee powder in medium bowl until coffee powder dissolves.
Step 10
Add sugar and 2 tablespoons whiskey; beat until stiff peaks form.
Step 11
Spoon into pastry bag fitted with medium star tip.
Step 12
Pipe rosettes around edge of torte.
Step 13
Sprinkle torte with chocolate shavings.
Step 14
Freeze until firm, about 4 hours.
Step 15
(Can be prepared 3 days ahead. Cover and keep frozen).
Step 16
Using small knife, cut around sides of pan to loosen torte. Remove pan sides. Let torte stand at room temperature 5 minutes. Cut into wedges and serve.
Tips
No special items needed.
0 Reviews
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