Mocha Ice Cream Torte
Created by lazyme on March 1, 2021
- Servings: 8
- Prep Time: 15m
- Cook Time: 10m
- Recipe #36559
Ingredients
- FOR CRUST
- 6 1/2 ounces chocolate cookie crumbs (about1 1/2 cups)
- 6 tablespoons unsalted butter (3/4 stick, melted)
- 3 tablespoons sugar
- 2 tablespoons liqueur (coffee-flavored such as Kahlua)
- FOR FILLING
- 1 quart ice cream (coffee ice cream, slightly softened)
- 4 tablespoons whiskey (Irish)
- FOR TOPPING
- 1/2 cup whipping cream (chilled)
- 1 teaspoon instant coffee powder (or espresso powder)
- 1 tablespoon powdered sugar
- Chocolate shavings, for garnish
How to Make
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FOR CRUST
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Step 1: Preheat oven to 350ºF. Mix all ingredients in medium bowl.
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Step 2: Press crust mixture onto bottom (not sides) of 9-inch-diameter springform pan with 2 3/4-inch-high sides.
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Step 3: Bake crust until firm to touch, 8 minutes.
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Step 4: Transfer pan to rack; cool crust completely.
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Step 5: *FOR FILLING
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Step 6: Mix ice cream and 2 tablespoons whiskey in large bowl to blend.
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Step 7: Spoon over crust; smooth top.
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Step 8: Freeze until firm, 1 hour.
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FOR TOPPING
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Step 9: Mix cream and coffee powder in medium bowl until coffee powder dissolves.
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Step 10: Add sugar and 2 tablespoons whiskey; beat until stiff peaks form.
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Step 11: Spoon into pastry bag fitted with medium star tip.
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Step 12: Pipe rosettes around edge of torte.
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Step 13: Sprinkle torte with chocolate shavings.
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Step 14: Freeze until firm, about 4 hours.
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Step 15: (Can be prepared 3 days ahead. Cover and keep frozen).
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Step 16: Using small knife, cut around sides of pan to loosen torte. Remove pan sides. Let torte stand at room temperature 5 minutes. Cut into wedges and serve.
Nutritional Facts
- Serving Size: 1 (67.8 g)
- Calories 258.7
- Total Fat - 13.2 g
- Saturated Fat - 7.8 g
- Cholesterol - 34.9 mg
- Sodium - 185.1 mg
- Total Carbohydrate - 28.5 g
- Dietary Fiber - 1.1 g
- Sugars - 12.8 g
- Protein - 3.6 g
- Calcium - 64.1 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg