Mocha Frappuccino a'la Starbucks Style
Recipe: #25920
April 13, 2017
"Frapuccino inspired by Starbucks. I've included the freezing time into the prep. time. I gave the freezing time 24 hours for the reason that one may want to start prep. the day before, put it in the freezer and forget it and then proceed the next day for ease, but keep in mind that freezing takes much less time than 24 hours."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (230.3 g)
- Calories 125.8
- Total Fat - 0.9 g
- Saturated Fat - 0.3 g
- Cholesterol - 2.5 mg
- Sodium - 163.3 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 1.2 g
- Sugars - 13.9 g
- Protein - 6 g
- Calcium - 198.1 mg
- Iron - 0.9 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small bowl, dissolve coffee granules in water.
Step 2
Pour into an ice cube tray; freeze.
Step 3
In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth.
Step 4
Add crushed ice; blend.
Step 5
Pour into chilled glasses; serve immediately.
Step 6
Garnish with whipped topping and additional chocolate syrup if desired.
Tips
No special items needed.