April 13, 2017
Beverages, Non-Alcoholic, Dairy,
North American, 5 Ingredients Or Less, Clone/Copycat Recipes, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No-Cook, Quick Meals, Small Batch Cooking, Entertaining, Summer, Blender, Freezer, Fat Free, Gluten-Free, Low Fat, Low Sodium, No Eggs, Vegetarian, Make it from scratch, Water, Chocolate, Kosher Dairy more
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"Frapuccino inspired by Starbucks. I've included the freezing time into the prep. time. I gave the freezing time 24 hours for the reason that one may want to start prep. the day before, put it in the freezer and forget it and then proceed the next day for ease, but keep in mind that freezing takes much less time than 24 hours."
In a small bowl, dissolve coffee granules in water.
Pour into an ice cube tray; freeze.
In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth.
Add crushed ice; blend.
Pour into chilled glasses; serve immediately.
Garnish with whipped topping and additional chocolate syrup if desired.
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Made this delicious drink today for an afternoon treat. We enjoyed the chocolate flavor, but next time I think we will make and add more coffee cubes and add less chocolate. Definitely a tasty drink and one you can tweak to your liking. Will definitely make this again. : )