Mocha Brownies (Easy One Bowl)
"These are good and easy to make in only one bowl"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (78.6 g)
- Calories 263.4
- Total Fat - 11.1 g
- Saturated Fat - 5.6 g
- Cholesterol - 34.9 mg
- Sodium - 4838.2 mg
- Total Carbohydrate - 42.1 g
- Dietary Fiber - 2 g
- Sugars - 32.6 g
- Protein - 3.8 g
- Calcium - 26.2 mg
- Iron - 1.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 350°F.
Step 2
Butter an 8-by-8-inch glass baking dish.
Step 3
In a large microwavable bowl, add the chopped semisweet chocolate, butter, and 1 cup chocolate chips or chopped chocolate. Microwave on high for 1 1/2 minutes. Whisk together the melted butter and chocolate, the whisk in the sugar, vanilla, flour, cocoa powder, and salt. Let cool for just a minute or so, then whisk in the eggs and instant coffee or espresso granules. Whisk for about a minute, or until the batter is smooth.
Step 4
Fold in the remaining 1 cup chocolate chips or chopped chocolate.
Step 5
Scrape the batter into the baking dish.
Step 6
Bake the brownies for 22 to 25 minutes. You can try to check the brownies for doneness by inserting a tester or toothpick in the center, although since they have chunks of chocolate, you can’t really be certain with this method. You may need to guess a little and leave them in the oven a touch longer if you like them less gooey.
Step 7
Let cool slightly in the pan on a wire rack before cutting and serving.
Tips
No special items needed.
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