Options:

Include nutrition information?

Mocha Brownies (Easy One Bowl)

Created by parsley101 on June 12, 2013

2 ounces semisweet chocolate chips ( or dark chocolate chips or chopped chocolate)
1/2 cup unsalted butter, plus more for the baking dish
2 cups semisweet chocolate chips (or dark chocolate chips or chopped chocolate about 12 ounces)
1 cup granulated sugar
1 teaspoon vanilla extract

Step 1: Preheat the oven to 350°F.
Step 2: Butter an 8-by-8-inch glass baking dish.
Step 3: In a large microwavable bowl, add the chopped semisweet chocolate, butter, and 1 cup chocolate chips or chopped chocolate. Microwave on high for 1 1/2 minutes. Whisk together the melted butter and chocolate, the whisk in the sugar, vanilla, flour, cocoa powder, and salt. Let cool for just a minute or so, then whisk in the eggs and instant coffee or espresso granules. Whisk for about a minute, or until the batter is smooth.
Step 4: Fold in the remaining 1 cup chocolate chips or chopped chocolate.
Step 5: Scrape the batter into the baking dish.
Step 6: Bake the brownies for 22 to 25 minutes. You can try to check the brownies for doneness by inserting a tester or toothpick in the center, although since they have chunks of chocolate, you can’t really be certain with this method. You may need to guess a little and leave them in the oven a touch longer if you like them less gooey.
Step 7: Let cool slightly in the pan on a wire rack before cutting and serving.