Mixed-Up Salad

12-14
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Easy satisfying salad"

Original recipe yields 12-14 servings
OK
  • Dressing
  • Salad

Nutritional

  • Serving Size: 1 (177.3 g)
  • Calories 145.6
  • Total Fat - 6.2 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 3.5 mg
  • Sodium - 399.3 mg
  • Total Carbohydrate - 22.2 g
  • Dietary Fiber - 3.7 g
  • Sugars - 10.6 g
  • Protein - 2.7 g
  • Calcium - 34.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 24.5 mg
  • Thiamin - 0.1 mg

Step 1

Make dressing by combining lemon juice, catsup, onion, slat, honey, and oil in food processor with metal blade or in blender. Dressing may be refrigerated for several weeks.

Step 2

Tear lettuce into bite-size pieces. Wash and dry (can store in plastic bags until ready to use).

Step 3

Before serving, place lettuce in a large salad bowl. Add remaining ingredients and toss with the dressing.

Tips & Variations


No special items needed.

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