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Mixed-Up Salad

Here's how you make Mixed-Up Salad
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  • Servings: 12-14
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 12-14 people.

Ingredients

The ingredients are:
  • Dressing
  • 1/2 cup lemon juice
  • 1/2 cup catsup
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 3 tablespoons honey
  • 1 cup salad oil
  • Salad
  • 2 bunches romaine lettuce
  • 1 head iceberg lettuce
  • 1 large cucumber, peeled and coarsely chopped
  • 1 pint cherry tomatoes, stemmed and cut in half
  • 2 small avocados, peeled and diced
  • 3/4 cup coarsely chopped black olives
  • 2 cups croutons (use good quality store bought or make your own)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make dressing by combining lemon juice, catsup, onion, slat, honey, and oil in food processor with metal blade or in blender. Dressing may be refrigerated for several weeks.

  • Step 2: Tear lettuce into bite-size pieces. Wash and dry (can store in plastic bags until ready to use).

  • Step 3: Before serving, place lettuce in a large salad bowl. Add remaining ingredients and toss with the dressing.

We hope you enjoy this recipe!

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