Mixed Greens With Pears and Raspberries
Servings
Prep Time
Cook Time
Ready In
Recipe: #11724
January 04, 2014
Categories: Salads, Vegetable Salad, Side Dishes, Fruit, Pear, Raspberry, Vegetables, Lettuce, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Summer, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch more
"A nice, light summer salad. Adapted rom Cooking Light."
Ingredients
Nutritional
- Serving Size: 1 (151.5 g)
- Calories 68
- Total Fat - 2.6 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 65.6 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 2.8 g
- Sugars - 7 g
- Protein - 1.4 g
- Calcium - 41.2 mg
- Iron - 1 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.1 mg
Step 1
Combine the vinegar, juice, oil, honey, salt and pepper in a small bowl; stir well with a wire whisk.
Step 2
Combine greens and pears in a large bowl; toss gently.
Step 3
Divide among 6 plates, top with raspberries and drizzle with dressing.
Tips & Variations
No special items needed.
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