Mixed Greens With Pears and Raspberries

6
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"A nice, light summer salad. Adapted rom Cooking Light."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (151.5 g)
  • Calories 68
  • Total Fat - 2.6 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 65.6 mg
  • Total Carbohydrate - 10.6 g
  • Dietary Fiber - 2.8 g
  • Sugars - 7 g
  • Protein - 1.4 g
  • Calcium - 41.2 mg
  • Iron - 1 mg
  • Vitamin C - 12.1 mg
  • Thiamin - 0.1 mg

Step 1

Combine the vinegar, juice, oil, honey, salt and pepper in a small bowl; stir well with a wire whisk.

Step 2

Combine greens and pears in a large bowl; toss gently.

Step 3

Divide among 6 plates, top with raspberries and drizzle with dressing.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

Wonderful light tasty salad. The dressing is special. Lovely Summer lunch

(23 Aug 2014)